Why does tea cause nausea?
Tea causes nausea due to tannins temperature and stomach sensitivity and the way it is consumed plays a key role in triggering discomfort.
The effect of stomach sensitivity and consumption habits
The way tea is consumed plays a direct role in nausea. Very strong or over-steeped tea increases the tannin content, which can create more pressure and burning sensations in individuals with sensitive stomachs. Drinking only tea without eating anything else leaves the stomach exposed solely to tea acids, which increases the severity of nausea. In individuals with conditions such as reflux, gastritis, or indigestion, the amount and strength of the tea significantly intensify nausea. Therefore, the frequency of consumption, brewing strength, and the time of day tea is consumed all affect how nausea develops.Solutions to reduce nausea
There are several simple methods to prevent tea-induced nausea.1-Drinking tea more lightly brewed instead of very strong reduces the effect of tannins.
2-Avoiding tea on an empty stomach and eating a small snack alongside it helps protect the stomach.
3-Drinking tea warm rather than extremely hot prevents irritation of the stomach lining.
4-Those sensitive to caffeine can switch to herbal teas or reduce their tea intake throughout the day. With these adjustments, tea enjoyment can continue without discomfort, and nausea problems can largely be eliminated. Developing consistent consumption habits helps the stomach function more steadily, allowing tea to be a soothing drink rather than a disturbing one.